Kabuse in the organic tea garden from Keita Watanabe

Kabuse Shincha from Keita Watanabe

Keita Watanabe and his family already started with shading their first tea garden parcels on the little island Yakushima in the very south of Japan, while in other parts of Japan snow was falling just some hours ago. Keita and Mankichi Watanabe produce mainly two kinds of shincha for us, which go on the way […]